Get Carried Away - Southern TakeoutA Taste of Pawleys in Every Bite!
What do we mean by "a taste of Pawleys in every bite"? We offer locals and tourist some of the very best lowcountry, southern take out.
Pawleys Island is known for good food and laid back times. Our menu reflects that attitude. Take it easy on the porch, on the boat, or at the beach. Lowcountry boil, pies, chicken bog, and many other favorites. And come check out our deli case. We have lots of local products produced by local proprietors. You can only get them here at Get Carried Away.
Catering ServicesServing the Pawleys Island area and the Grand Strand. Menus can be tailored to your event needs and budget. If you want to add a little southern charm to your next event or need assistance planning, please give us a call at 843-314-3493.
Click here to view sample menus and pricing.
Delivery availableFor orders exceeding $75. 10% Delivery Charge.
Limited to Pawleys Island, Litchfield, and DeBordieu(gate) areas.
Monday - Friday 10:30 - 7:00
Saturday 10:30 - 5:00
Sunday Closed - Hours may vary seasonally
Specials for August 31 - Sept. 3, 2015
- Monday - Chicken Parmesan over Pasta with Garlic Bread
- Tuesday - Grilled Shrimp on Palmetto Cheese Grits, Butterbeans and a Roll
- Wednesday - Spaghetti Pie with Ground Beef & Italian Sausage, Garlic Bread and a Side Salad
- Thursday - Ranch Pork Chop, Redskin Potatoes, Green Beans and Mac & Palmetto Cheese
Daily Specials will be ready for pick up after 4:30 pm each day. All meals are sold by the portion and are $8.00. Our seafood meals are $10.00. Call GCA at 843-314-3493 to reserve your meal.
What Makes GCA SpecialMeet Farella Smalls and Bessie Simmons
- Sassy Henry on WBTW News 13 Budget Gourmet - Palmetto Cheese Tomato Pie
- Southern Pantry: The Next Big Dip By Jed Portman - Garden & Gun Magazine
- The Henrys - Murrells Inlet Messenger
- Brian and Sassy Henry in USA TODAY Palmetto Cheese - Southern Living Magazine
- Made in the Carolinas - WBTW News
Get Carried Away with new southern takeout
Myrtle Beach Restaurant News
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