This dip is like a Swiss Army knife, it’s got a wide array of uses. Serve it as a hot dip, top meats, or add it to mushroom caps to make a deliciously easy appetizer. We chop tender Artichokes, add Mayonnaise, Parmesan Cheese and Seasonings and top it off with Monterey Jack Cheese.
If you’d like to take this dip to the next level, try our Crab & Artichoke Dip!!