Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
SKU: 3763
Price: 16.00 USD
Availability: InStock

$16.00

This dip is like a Swiss Army knife, it’s got a wide array of uses. Serve it as a hot dip, top meats, or add it to mushroom caps to make a deliciously easy appetizer. We chop tender Artichokes, add Mayonnaise, Parmesan Cheese and Seasonings and top it off with Monterey Jack Cheese.

If you’d like to take this dip to the next level, try our Crab & Artichoke Dip!!

Get more BANG for your buck!

Category: Dips Tags: artichoke dip, artichokes, dip

Description
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Serving Sizes

4-5 Servings

Ingredients

SPINACH, ARTICHOKES, Mayonnaise(SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Monterey Jack Cheese(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), LEMON, AGED RED PEPPERS,VINEGAR,SALT,SOYBEAN OIL,SUGAR,XANTHAN GUM,POLYSORBATE 80,CITRIC ACID,DATEM,NATURAL GARLIC FLAVOR.

CONTAINS: MILK, EGGS.

Serving Suggestions

Dip with your favorite chip, cracker or celery. Serve as an appetizer with any casserole.

Baking Instructions

Bake uncovered at 350ºF for 25-30 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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