Beef Lombardi

Egg Noodles (DURAM FLOUR [WHEAT], EGG YOLKS OR EGGS, NIACIN,IRON [FERROUS SULFATE],THIAMIN MONONITRATE[VITAMINB1],RIBOFLAVIN[VITAMIN B2], AND FOLIC ACID, GROUND BEEF, RoTel(TOMATOES, WATER, CHOPPED GREEN CHILI PEPPERS, LESS THAN 2 OF: SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), Yellow Onions, Green Peppers, Cumin, Chili Powder(Chili Pepper and other Spices, Salt, Garlic Powder), Sour Cream(Cultured Cream (milk), Enzyme), SCALLIONS, Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

CONTAINS: WHEAT, MILK, FLOUR

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.