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Beef Lombardi



Egg Noodles, Sour Cream, Scallions, Tomato Based Beef Sauce topped with Cheddar Cheese

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Serving Sizes

Small feeds 2 – 3

Medium feeds 5 – 6


Egg Noodles (DURAM FLOUR [WHEAT], EGG YOLKS OR EGGS, NIACIN,IRON [FERROUS SULFATE],THIAMIN MONONITRATE[VITAMINB1],RIBOFLAVIN[VITAMIN B2], AND FOLIC ACID, GROUND BEEF, RoTel(TOMATOES, WATER, CHOPPED GREEN CHILI PEPPERS, LESS THAN 2 OF: SALT, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, CILANTRO), Yellow Onions, Green Peppers, Cumin, Chili Powder(Chili Pepper and other Spices, Salt, Garlic Powder), Sour Cream(Cultured Cream (milk), Enzyme), SCALLIONS, Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).


Serving Suggestions
Serve with a salad. For dessert, try Pawleys Island Pie or White Chocolate Pecan Pie!
Baking Instructions

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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Additional information


Small, Medium


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