Southern Comfort Delivered

Shipping Across the United States

Breakfast Pie


Pies don’t all have to be sweet! This savory pie serves up breakfast with every slice. We blend together cream, eggs, scallions, Swiss and Parmesan Cheeses with breakfast sausage…oh and don’t forget the bacon!! Serve up a slice for breakfast or brunch with your favorite seasonal fruit.  Or just heat up a slice, and take breakfast on the go!

Get more BANG for your buck!

Cream, Eggs, Scallions, Swiss and Parmesan Cheeses, Breakfast Sausage and Bacon

Serving Sizes

Feeds 6-8


Pie Crust(ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LARD, HYDROGENATED LARD, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 OR LESS: SALT), Eggs, Heavy Cream(Heavy Cream (Milk), Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Scallions, Swiss Cheese(Pasteurized part-skim milk, cheese culture, salt and enzymes. Potato starch and powdered cellulose added to prevent caking), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Breakfast Sausage(PORK, WATER, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, BHA, BHT, PROPYL GALLATE AND CITRIC ACID), and Bacon(CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), Salt, Pepper, Cayenne.

Contains: WHEAT, EGGS, and MILK.

Serving Suggestions
Serve for breakfast, lunch or dinner. Add fresh fruit or Hashbrown Casserole as a side.
Baking Instructions

Cover loosely with foil and bake 350ºF for 25-30 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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