Cauliflower Casserole

CAULIFLOWER, OMG DIP (ONIONS, Cream Cheese [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], CULTURED CREAM, Mayonnaise(SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), CANOLA OIL, BUTTER (PASTEURIZED CREAM AND SALT), CONTAINS 2% OR LESS OF THE FOLLOWING:MALTODEXTRINE,CULTURED DEXTROSE,SALT,EGG WHITE LYSOZYME,SODIUM DIACITATE,NISIN PREPARATION,SPICES, POTASSIUM SORBATE(PRESERVATIVE), Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Sour Cream (Cultured Cream (milk), Enzyme), RED PEPPER FLAKES, SALT AND PEPPER.

CONTAINS: EGGS, MILK.

Serve as a side dish with Chicken & Wild Rice Casserole, Chicken Divan, or Shrimp & Grits

Small: Thaw and bake uncovered at 350* for 25-30 minutes

Medium: Thaw and bake uncovered at 350* for 30-40 minutes

*Oven temperatures vary, so please take caution as to not overcook.