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Cheesy Sausage and Croissant Casserole


Introducing one of our favorite breakfast casserole combinations. We blend together Eggs, Cream, Scallions, Parmesan and Swiss Cheeses with Breakfast Sausage. The Croissants in the recipe add a richness and flavorful dimension that excites the tastebuds. Breakfast is SERVED with this casserole!!

Croissants, Sausage, Scallions, Eggs, Cream, Parmesan and Swiss Cheeses

Serving Sizes

Small feeds 2 – 3

Medium feeds 5 – 6

Serving Suggestions
Serve with any of our side dishes.
Baking Instructions

Small: Thaw and bake uncovered at 350* for 30-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-40 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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Additional information


Small, Medium


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