Chicken and Wild Rice Casserole

Wild Rice(LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORHTOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID), WILD RICE, DRIED VEGETABLES (CARROT, CELERY, ONION, PARSLEY, GARLIC), SALT, SUGAR, DRIED CHICKEN (FAT, BROTH), YEAST EXTRACT, HYDROLYZED CORN/SOY PROTEIN, NATURAL FLAVORS, TURMERIC (COLOR)), Pulled White Meat Chicken, CREAM OF CHICKEN SOUP(CHICKEN BROTH, BLEACHED WHEAT FLOUR, COOKED CHICKEN MEAT, CREAM, BUTTER(SWEET CREAM, SALT), CHICKEN FAT, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BETA CAROTENE, COCONUT OIL, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CHICKEN MEAT, FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED GELATIN(FOR FLAVOR), HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CASEINATE, SOY FLOUR, SUGAR, TORULA YEAST, YEAST EXTRACT), Mushrooms, Celery, Onions, Sour Cream(Cultured Cream (milk), Enzyme), and Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

Contains: MILK, SOY, AND WHEAT.

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.