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Chicken and Wild Rice Casserole

$14.00$26.00

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Growing up, your mother might have made something like this dish. There’s something familiar and comforting about it. This creamy casserole is a mixture of Wild Rice, Pulled White Meat Chicken, Cream of Chicken Soup, Celery, Mushrooms, Onions and Sour Cream. To finish it off, we sprinkle shredded Cheddar Cheese over the whole dish.

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Serving Sizes

Small feeds 2 – 3

Medium feeds 5 – 6

Ingredients

Wild Rice(LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORHTOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID), WILD RICE, DRIED VEGETABLES (CARROT, CELERY, ONION, PARSLEY, GARLIC), SALT, SUGAR, DRIED CHICKEN (FAT, BROTH), YEAST EXTRACT, HYDROLYZED CORN/SOY PROTEIN, NATURAL FLAVORS, TURMERIC (COLOR)), Pulled White Meat Chicken, CREAM OF CHICKEN SOUP(CHICKEN BROTH, BLEACHED WHEAT FLOUR, COOKED CHICKEN MEAT, CREAM, BUTTER(SWEET CREAM, SALT), CHICKEN FAT, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BETA CAROTENE, COCONUT OIL, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CHICKEN MEAT, FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED GELATIN(FOR FLAVOR), HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CASEINATE, SOY FLOUR, SUGAR, TORULA YEAST, YEAST EXTRACT), Mushrooms, Celery, Onions, Sour Cream(Cultured Cream (milk), Enzyme), and Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).

Contains: MILK, SOY, AND WHEAT.

Serving Suggestions
Serve with any of our side dishes. For dessert, try Pawleys Island Pie or White Chocolate Pecan Pie!
Baking Instructions

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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Additional information

Size

Small, Medium

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