Chicken Cordon Bleu

PENNE Pasta(Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), PULLED WHITE MEAT CHICKEN, BONELESS HAM ( Cured with Water, Vinegar,and 2 or less: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrate), CHICKEN SOUP(CHICKEN BROTH, BLEACHED WHEAT FLOUR, COOKED CHICKEN MEAT, CREAM, BUTTER(SWEET CREAM, SALT), CHICKEN FAT, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BETA CAROTENE, COCONUT OIL, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CHICKEN MEAT, FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED GELATIN(FOR FLAVOR), HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CASEINATE, SOY FLOUR, SUGAR, TORULA YEAST, YEAST EXTRACT), Sour Cream(Cultured Cream (milk), Enzyme), PANKO BREAD CRUMBS (Wheat flour, Cane Sugar, Yeast and Salt), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS).

Contains: MILK, SOY, AND WHEAT.

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.