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Chicken Cordon Bleu

$12.00$22.00

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This casserole is a winner! Tender cooked Penne Pasta is combined with Pulled White Meat Chicken and diced Ham. Cream of Chicken Soup and Sour Cream unite the flavors of all the ingredients. To add more flavor and texture, we sprinkle the casserole with Bread Crumbs & Parmesan Cheese.

Serving Sizes

Small feeds 2 – 3

Medium feeds 5 – 6

Ingredients

PENNE Pasta(Durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), PULLED WHITE MEAT CHICKEN, BONELESS HAM ( Cured with Water, Vinegar,and 2 or less: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrate), CHICKEN SOUP(CHICKEN BROTH, BLEACHED WHEAT FLOUR, COOKED CHICKEN MEAT, CREAM, BUTTER(SWEET CREAM, SALT), CHICKEN FAT, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BETA CAROTENE, COCONUT OIL, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CHICKEN MEAT, FLAVORING, HYDROLYZED CORN PROTEIN, HYDROLYZED GELATIN(FOR FLAVOR), HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CASEINATE, SOY FLOUR, SUGAR, TORULA YEAST, YEAST EXTRACT), Sour Cream(Cultured Cream (milk), Enzyme), PANKO BREAD CRUMBS (Wheat flour, Cane Sugar, Yeast and Salt), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS).

Contains: MILK, SOY, AND WHEAT.

Serving Suggestions
Serve with a salad. For dessert, try Pawleys Island Pie or White Chocolate Pecan Pie!
Baking Instructions

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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Additional information

Size

Small, Medium

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