Southern Comfort Delivered

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Chicken Divan

$14.00$26.00

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We cook up a flavorful batch of Long Grain Rice. Next, we mix in chopped Broccoli and Pulled White Meat Chicken. Cream of Chicken and Cream of Celery Soups bring the casserole together. The only thing that can make this better is a topping of Cheddar Cheese and Cracker Crumbs. Southern comfort is delivered with this casserole!

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Serving Sizes

Small feeds 2 – 3

Medium feeds 5 – 6

Ingredients

LONG GRAIN RICE (LARGE PARBOILED RICE, IRON PHONSHATE, NIACIN,THIAMINE MONONYTRATE AND FOLIC ACID), BROCCOLI, PULLED WHITE MEAT CHICKEN, CREAM OF CELERY SOUP(WATER, CELERY, CREAM, CULTURED PASTEURIZED MILK, FOOD STARCH-MODIFIED, ENRICHED WHEAT FLOUR, NIACIN,CONTAINS LESS THAN 2% OF NATURAL FLAVOR, POTASSIUM PHOSPHATE, SEA SALT, SALT, SODIUM CITRATE, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SPICE, ENZYMES.), CREAM OF CHICKEN SOUP (WATER, CHICKEN, CREAM, CULTURED PASTEURIZED MILK, FOOD STARCH-MODIFIED, ENRICHED WHEAT FLOUR, NIACIN,CONTAINS LESS THAN 2% OF NATURAL FLAVOR, POTASSIUM PHOSPHATE, SEA SALT, SALT, SODIUM CITRATE, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SPICE, ENZYMES.), Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), RITZ CRACKERS (UNBLEACHED WHITE FLOUR {WHEAT FLOUR NIACIN,REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1],RIBOFLAVIN[VITAMINB2],FOLIC ACID}, SOYBEAN OIL,SUGAR,PARTIALLY HYDROGENATED COTTON SEED OIL, SALT, LEAVENING {BAKING SODA AND/OR CALCIUMPHOSPHATE}, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, MALTED BARLEY FLOUR, NATURAL FLAVOR.

CONTAINS: WHEAT, SOY, DAIRY.

Serving Suggestions
Serve with a salad. For dessert, try Pawleys Island Pie or White Chocolate Pecan Pie!
Baking Instructions

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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Additional information

Size

Small, Medium

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