Chicken Divan

LONG GRAIN RICE (LARGE PARBOILED RICE, IRON PHONSHATE, NIACIN,THIAMINE MONONYTRATE AND FOLIC ACID), BROCCOLI, PULLED WHITE MEAT CHICKEN, CREAM OF CELERY SOUP(WATER, CELERY, CREAM, CULTURED PASTEURIZED MILK, FOOD STARCH-MODIFIED, ENRICHED WHEAT FLOUR, NIACIN,CONTAINS LESS THAN 2% OF NATURAL FLAVOR, POTASSIUM PHOSPHATE, SEA SALT, SALT, SODIUM CITRATE, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SPICE, ENZYMES.), CREAM OF CHICKEN SOUP (WATER, CHICKEN, CREAM, CULTURED PASTEURIZED MILK, FOOD STARCH-MODIFIED, ENRICHED WHEAT FLOUR, NIACIN,CONTAINS LESS THAN 2% OF NATURAL FLAVOR, POTASSIUM PHOSPHATE, SEA SALT, SALT, SODIUM CITRATE, TRICALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SPICE, ENZYMES.), Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), RITZ CRACKERS (UNBLEACHED WHITE FLOUR {WHEAT FLOUR NIACIN,REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1],RIBOFLAVIN[VITAMINB2],FOLIC ACID}, SOYBEAN OIL,SUGAR,PARTIALLY HYDROGENATED COTTON SEED OIL, SALT, LEAVENING {BAKING SODA AND/OR CALCIUMPHOSPHATE}, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, MALTED BARLEY FLOUR, NATURAL FLAVOR.

CONTAINS: WHEAT, SOY, DAIRY.

Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.