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Chicken Tetrazzini



No, you’re not at a restaurant, but you’ll feel like it with this casserole. We toss Fettuccine Pasta with Pulled White Meat Chicken, sautéed Mushrooms & Scallions with a Creamy Sherry Sauce. This one might become your new favorite meal!

Serving Sizes


Medium/Regular 3-4 SERVINGS


Linguine Pasta(Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid), Pulled White Meat Chicken, Mushrooms, Chicken Broth, Half & Half(Milk, Cream (Milk), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate ), Green Onions, Butter(Pasteurized Cream, Salt), Flour(ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), Sherry(sherry wine, water, neutral spirits, invert sugar, salt, malic acid, potassium sorbate (preservative), potassium metabisulfite (preservative)) and Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Salt, Pepper, and Nutmeg.

Contains: WHEAT and MILK.

Serving Suggestions
Serve with a salad. For dessert, try Pawleys Island Pie!
Baking Instructions

Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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