Chicken Tetrazzini

Linguine Pasta(Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid), Pulled White Meat Chicken, Mushrooms, Chicken Broth, Half & Half(Milk, Cream (Milk), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate ), Green Onions, Butter(Pasteurized Cream, Salt), Flour(ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), Sherry(sherry wine, water, neutral spirits, invert sugar, salt, malic acid, potassium sorbate (preservative), potassium metabisulfite (preservative)) and Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Salt, Pepper, and Nutmeg.

Contains: WHEAT and MILK.

Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.