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Collard Greens


The production and techniques used to make Collard Greens goes back generations. You can taste that heritage in each bite. Freshly cut greens are cooked down with Ham Hock, Chicken Broth, Brown Sugar and Balsamic Vinegar until the Collards are nice and tender. Yes, we’re biased, but these are some of the best Collard Greens on the market and we think you’ll agree!

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Serving Size

4-5 Servings

Collard Greens, Ham Hock (Salt, Sugar, Brown Sugar, Sodium Nitrate And Sodium Nitrite), Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Flavorings, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric And Annatto (Color), Sodium Caseinate, Carrageenan) And Chicken Broth (Chicken Stock, Contains Less Than 2 Of: Salt, Yeast Extract, Water, Corn Syrup Solids, Flavoring, Chicken Fat, Dehydrated Chicken Broth. Adds A Trivial Amount Of Fat), Brown Sugar, And Balsamic Vinegar(Wine Vinegar, Concentrated Grape Must, Caramel Color).
Contains: Milk
Serving Suggestions
Serve as a side dish with Chicken & Wild Rice Casserole or Shepherd’s Pie
Baking Instructions

Thaw, reheat and enjoy

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Additional information


Small, Medium


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