1 item, $6.00
Collard Greens
$12.00
The production and techniques used to make Collard Greens goes back generations. You can taste that heritage in each bite. Freshly cut greens are cooked down with Ham Hock, Chicken Broth, Brown Sugar and Balsamic Vinegar until the Collards are nice and tender. Yes, we’re biased, but these are some of the best Collard Greens on the market and we think you’ll agree!
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