Crab and Artichoke Dip
This dip is as versatile as it is rich and delicious! Serve it as a hot dip, top meats, or add it to mushroom caps to make a deliciously easy appetizer. We take delicate, sweet Crab Meat, add chopped tender Artichokes, Mayonnaise, Parmesan Cheese and Seasonings and top it off with Monterey Jack Cheese.
If you’d rather have this dip without the Crab, try our Artichoke Dip!!