Crab and Artichoke Dip

CRAB MEAT, ARTICHOKES, Mayonnaise(SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Monterey Jack Cheese(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), LEMON, AGED RED PEPPERS(VINEGAR,SALT,SOYBEAN OIL,SUGAR,XANTHAN GUM,POLYSORBATE 80,CITRIC ACID,DATEM,NATURAL GARLIC FLAVOR).

CONTAINS: MILK, EGGS, AND SEAFOOD.

Dip with your favorite chip, cracker or celery. Serve as an appetizer with any casserole.

Bake uncovered at 350ºF for 25-30 minutes

*Oven temperatures vary, so please take caution as to not overcook.