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Crab and Artichoke Dip

$17.00

This dip is as versatile as it is rich and delicious! Serve it as a hot dip, top meats, or add it to mushroom caps to make a deliciously easy appetizer. We take delicate, sweet Crab Meat, add chopped tender Artichokes, Mayonnaise, Parmesan Cheese and Seasonings and top it off with Monterey Jack Cheese.

If you’d rather have this dip without the Crab, try our Artichoke Dip!!

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Serving Sizes

Feed 4 – 6

Ingredients
CRAB MEAT, ARTICHOKES, Mayonnaise(SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Monterey Jack Cheese(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), LEMON, AGED RED PEPPERS(VINEGAR,SALT,SOYBEAN OIL,SUGAR,XANTHAN GUM,POLYSORBATE 80,CITRIC ACID,DATEM,NATURAL GARLIC FLAVOR).

CONTAINS: MILK, EGGS, AND SEAFOOD.

Serving Suggestions
Dip with your favorite chip, cracker or celery. Serve as an appetizer with any casserole.

Baking Instructions

Bake uncovered at 350ºF for 25-30 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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