Grits and Greens Casserole
$12.00 – $22.00
We combine shredded Cheddar Cheese with tender creamy Grits and stir in some of the best Collard Greens around. The chopped Collard Greens are cooked down with Ham Hock, Chicken Broth, Brown Sugar and Balsamic Vinegar until they are nice and tender. The dish is then finished off with chopped Bacon. It’s a versatile recipe that can be used as a side dish for any meal period and is a must-try.