Shrimp & Grits with Country Sausage

Shrimp, Grits(Degerminated white corn grits, salt, calcium carbonate, reduced iron, niacinamide*, bht and citric acid (to preserve freshness), thiamin mononitrate*, riboflavin*, folic acid*. *One of the B vitamins)), Shrimp Base(COOKED SHRIMP, SALT, HYDROLYZED CORN PROTEIN, SHRIMP POWDER, NATURAL FLAVOR WITH YEAST, SUGAR, CLARIFIED BUTTER OIL, POTATO FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, EXTRACTIVE OF PAPRIKA), Breakfast Sausage(PORK, WATER, SALT, SPICES, SUGAR, MONOSODIUM GLUTAMATE, BHA, BHT, PROPYL GALLATE AND CITRIC ACID), Scallions, Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Heavy Cream(Heavy Cream (Milk), Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Butter(Pasteurized Cream, Salt), and Flour(ENRICHED BLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Contains: Wheat, MILK.

Serve with any of our side dishes. For dessert, try Pawleys Island Pie or White Chocolate Pecan Pie!

Small: Thaw and bake uncovered at 350* for 25-35 minutes

Medium: Thaw and bake uncovered at 350* for 35-45 minutes

*Oven temperatures vary, so please take caution as to not overcook.