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Squash Casserole



No southern meal is complete without a helping of Squash Casserole! Fresh Yellow Squash and Onions are chopped, seasoned and cooked with Butter until you can smell the sweetness of the vegetables. Add eggs and top with only the best, Ritz Crackers®.

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Serving Sizes

Small feeds 2 – 3

Medium feeds 5 – 6

Yellow Squash, Onions, Butter (Pasteurized Cream, Salt), Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Eggs, Corn Starch And Ritz Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (Baking Soda And/Or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Cayenne Pepper, Salt & Pepper.


Serving Suggestions
Serve as a side dish with Chicken & Wild Rice Casserole
Baking Instructions

Small: Thaw and bake uncovered at 350* for 25-30 minutes

Medium: Thaw and bake uncovered at 350* for 30-40 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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Additional information


Small, Medium


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