Squash Casserole

Yellow Squash, Onions, Butter (Pasteurized Cream, Salt), Cheddar Cheese(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parmesan Cheese(PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS), Eggs, Corn Starch And Ritz Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (Baking Soda And/Or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Cayenne Pepper, Salt & Pepper.

Contains: EGGS, WHEAT, SOY, MILK.

Serve as a side dish with Chicken & Wild Rice Casserole

Small: Thaw and bake uncovered at 350* for 25-30 minutes

Medium: Thaw and bake uncovered at 350* for 30-40 minutes

*Oven temperatures vary, so please take caution as to not overcook.