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Vegetable Pie


This savory pie is how we like to get vegetables into our diet! We blend together cream, eggs, scallions, Swiss and Parmesan Cheeses with Mushrooms, Spinach and Tomatoes!! Serve up a slice for breakfast or brunch with your favorite seasonal fruit.  Or just heat up a slice, and take breakfast on the go!

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Cream, Eggs, Scallions, Swiss and Parmesan Cheeses, Mushrooms, Spinach and Tomatoes

Serving Sizes

Feeds 6-8

Contains: WHEAT, EGGS, and MILK.

Serving Suggestions
Serve for breakfast, lunch or dinner. Add fresh fruit or Hashbrown Casserole as a side.
Baking Instructions

Cover loosely with foil and bake 350ºF for 25-30 minutes

*Oven temperatures vary, so please take caution as to not overcook.

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