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White Chocolate Pecan Pie

$24.00

You might have had pecan pie before, but you’ve not had Sassy’s recipe! The traditional filling of eggs and corn syrup is enlivened with white chocolate. Every bite of flaky crust and pecans combine with the rich filling to make it harder and harder to put down that fork!! You might as well leave it out, because sometimes you just gotta have a second slice.

Serving Sizes

Feeds 6-8

 

Ingredients
Pie Crust(ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, LARD, HYDROGENATED LARD, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 OR LESS: SALT), Butter(Pasteurized Cream, Salt), Sugar, Corn Syrup(CORN SYRUP, SALT, VANILLA EXTRACT VANILLA BEANS, WATER, ETHYL ALCOHOL), White Chocolate(SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLA AND NATURAL FLAVOR.), Eggs, and Pecans.

Contains: WHEAT, EGGS, and MILK.

Serving Suggestions
Slice and serve as dessert with any of our casseroles.
Baking Instructions

Thaw and enjoy at room temperature

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